My Napoli is more than a cookbook. It's a heartfelt journey into the kitchens, markets, and family traditions of Naples. Written and self-published by Chef Shannon's dear friend, Daniella, this beautiful collection of recipes celebrates the dishes she learned from her mother and grandmother while growing up in Napoli.
Today, Daniella shares these cherished recipes with students at her cooking school in Rome, where she teaches the flavors and traditions of her beloved hometown. Shannon has had the joy of traveling through Napoli with Daniella, exploring bustling markets, neighborhood pizzerias, and seaside restaurants that inspired so many of the recipes in these pages.
Filled with authentic Italian recipes, family stories, and timeless traditions, My Napoli is a cookbook you'll treasure for years to come.
My Napoli is more than a cookbook. It's a heartfelt journey into the kitchens, markets, and family traditions of Naples. Written and self-published by Chef Shannon's dear friend, Daniella, this beautiful collection of recipes celebrates the dishes she learned from her mother and grandmother while growing up in Napoli.
Today, Daniella shares these cherished recipes with students at her cooking school in Rome, where she teaches the flavors and traditions of her beloved hometown. Shannon has had the joy of traveling through Napoli with Daniella, exploring bustling markets, neighborhood pizzerias, and seaside restaurants that inspired so many of the recipes in these pages.
Filled with authentic Italian recipes, family stories, and timeless traditions, My Napoli is a cookbook you'll treasure for years to come.
