IN THE PRESS
Shannon Smith has been featured in a myriad of podcasts, morning news shows, and print publications. She is a regular contributor to Good Day Tulsa KTUL-ABC, has contributed to The News On 6 KOTV-CBS, and has appeared in the Tulsa World. Her work has been recognized in Edible Tulsa, Oklahoma Magazine and Tulsa People. Her byline appears regularly in Values magazine.
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Chef Shannon Smith shares top grilling tips for summer success
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On Her Mind: Tulsa woman shares taste of world travels
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Tulsa Chef Bringing World Cuisine To Oklahoma
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“La comida es un punto de encuentro entre personas”: Shannon Smith
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Tulsa Chef discovers 'Hidden Tables' for new cookbook
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Culinary storyteller: Chef Shannon Smith publishes cookbook "The Hidden Table"
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Episode 208: Shannon Smith
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Tulsa chef shows how to pay it forward by volunteering
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Israeli Salad with Ricotta and Yogurt with Chef Shannon
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Q&A with Shannon Smith
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Shannon Smith Using her talent to give back
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Bringing Global Flavors to Tulsa, and Beyond with Chef Shannon
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Travel Tales Podcast: Shannon Smith
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Chef Shannon Smith shares a delicious green chile scalloped potato recipe
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Chef Shannon Smith cooks up a batch of delicious stuffed baked tomatoes
