IN THE PRESS
Shannon Smith has been featured in a myriad of podcasts, morning news shows, and print publications. She is a regular contributor to Good Day Tulsa KTUL-ABC, has contributed to The News On 6 KOTV-CBS, and has appeared in the Tulsa World. Her work has been recognized in Edible Tulsa, Oklahoma Magazine and Tulsa People. Her byline appears regularly in Values magazine.
-
On Her Mind: Tulsa woman shares taste of world travels
-
Tulsa Chef Bringing World Cuisine To Oklahoma
-
“La comida es un punto de encuentro entre personas”: Shannon Smith
-
Tulsa Chef discovers 'Hidden Tables' for new cookbook
-
Culinary storyteller: Chef Shannon Smith publishes cookbook "The Hidden Table"
-
Episode 208: Shannon Smith
-
Tulsa chef shows how to pay it forward by volunteering
-
Israeli Salad with Ricotta and Yogurt with Chef Shannon
-
Q&A with Shannon Smith
-
Shannon Smith Using her talent to give back
-
Bringing Global Flavors to Tulsa, and Beyond with Chef Shannon
-
Travel Tales Podcast: Shannon Smith
-
Chef Shannon Smith shares a delicious green chile scalloped potato recipe
-
Chef Shannon Smith cooks up a batch of delicious stuffed baked tomatoes
