PODCAST APPEARANCES
Shannon’s journey through food and travel has resulted in her guest appearing on a variety of other podcasts. If you’re interested in hearing more about her adventures and perspectives, this list will provide an easy way to listen along! If you are interested in having Shannon as a guest on your podcast, please contact her here.
Inspiring Women in Hospitality
March 25, 2025
On this episode we hear from Shannon. Inspired by her travels she puts together experiential dining experiences in Tulsa.
Full Comp with Josh Kopel
December 17, 2024
Meet Shannon Smith, an accidental chef that has built a massive private dining business and launched a successful cookbook off the back of what can only be described as world-class storytelling.
Dinner Party with Suzy Chase
November 21, 2024
This is the Thanksgiving episode you’ll want playing in the background while you’re prepping the house, whipping up recipes, and getting into the holiday spirit.
Served Up
November 6, 2024
Chef Shannon Smith, author of The Hidden Table Cookbook, explores the culinary secrets and inspirations behind her crafted recipes. Shannon shares her travels around the world, creating dishes while immersed within many different cultures.
The Damp Otter Files
March 13, 2024
Shannon Smith is a Tulsa-based traveler, chef and cookbook author. But, none of those descriptors fully captures what she does. She's visited more than 50 countries and has been to Italy alone more than 40 times.
Andrew Talks to Chefs
November 14, 2022
In this episode of the pod, Shannon and Andrew discuss her life and work, and explore the modern definition of what it means to be a chef. Andrew Talks to Chefs is a fully independent podcast
Chefs Without Restaurants
November 2, 2022
On the show, we talk about how she became a world traveler and cooking instructor. She explains how the micro-finance loan program works, and some of the charities she’s been working with.
Travel Tales Podcast
October 13, 2022
Some people take photos when they travel. Chef Shannon Smith takes inspiration. While traveling to over 50 countries, Shannon gathered ideas and recipes from Asia, to South America, Europe, and beyond.
Fire and Grain
April 29, 2022
Chef Shannon is back and is schooling the guys on all things mezcal. She also recounts her recent travels to Mexico and updates us on her upcoming cookbook and her yearly chef's dinner.
THE DISH IT OUT PODCAST
Join Shannon Smith, chef and world traveler, as she inspires you to experience the world with a spoon and fork in your hand. She’ll share stories about the people she’s met and unexpected encounters along the way. She’ll talk with chefs, travel experts, and friends from all over the globe who share her love of tasting the world.
