Surprise loved ones, colleagues, and valued clients this season with a gift that goes beyond the ordinary! Shannon’s Holiday Gift Box is a curated collection of unique treasures handpicked during her travels and homemade goods from her kitchen. Each box is hand made with love and care, and are extremely limited in supply, so be sure and grab yours today!
The Hidden Table Cookbook - A collection of stories and recipes from many of the "hidden tables" around the world where Shannon has cooked. This special book contains over 100 recipes and stories about the people who have taught Shannon their recipes, techniques, and history.
Extra Virgin Olive Oil - Bright and floral flavors from the olive groves of Lecci, Italy in Puglia. The Di Vitas family has been bottling this olive oil for Shannon for 8 years, and it is consistently a crowd favorite. Use it on salad, pasta, rice, or drizzled over fresh bread.
Mango Tea - Made with Indian black tea leaves and dried mango fruit, this tea is clean and refreshing. You can use a tea infuser, a French press, or just strain the leaves after brewing. Infuse a teaspoon of leaves into 8 ounces of hot water. After 4 minutes, you'll be enjoying a perfect cup of tea. You can make 3-4 more cups of tea with the same tea leaves, leaving it a bit longer to steep.
Sea Salt Sampler - A curated trio of global salts including Colima sea salt from Mexico, a garden herb salt blend, & Sicilian sea salt infused with Indian mathania chile—crafted to elevate every dish with vibrant, world-inspired flavor.
Charred Red Salsa - This sweltering recipe relies on the Morita chile, a dried and smoked jalapeño pepper that fires up the salsa’s tomato base. And with just the right amount of heat, this thoughtfully balanced sauce buddies up with everything from tortilla chips to omelets to fresh fish or chicken.
Vanilla Extract - Madagascar vanilla beans steeped in Kentucky Bourbon for 6 months. Use in any recipe calling for vanilla extract.
Whole Grain Mustard - Coarsely-ground homemade mustard with a spicy kick. Use on a sandwich, rub over a steak before grilling, or stir into salad dressing.
Crunchy Granola - A family recipe containing oats, pecans, walnuts, almonds, coconut, brown sugar & maple syrup. Best served over milk, stewed fruit, or sprinkled on a sweet potato or butternut squash soup.
Bitty Bowl - Crafted by Mariah Addis of Addis Ceramics in Tulsa. Useful for salt or dried herbs, to store keys and spare change, or to hold condiments.
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