For years, India has held a special place in my heart. I’ve traveled there four times, from the beaches and spice markets of Goa and Kerala to the vibrant streets of New Delhi and the colorful state of Rajasthan. Along the way, I learned from home cooks, chefs, market vendors, and unforgettable meals that inspired me deeply. I’m so excited to share those experiences with you in my new E-book cookbook, A Taste of India, featuring 11 of my favorite Indian-inspired recipes that I’ve gathered and recreated from my travels.
Why an E-book? Because it’s easy and convenient! Download it instantly to your tablet, computer, or smartphone and use it just like a traditional cookbook right in your kitchen.
Included Recipes: Chickpea Chaat Salad, Pineapple Curry, Potatoes in Cashew Curry, Tempered Corn (Corn Curry), Masala Potato Cakes, Lamb Biryani, Pistachio Chicken Curry, Coconut Chutney, Garlic & Cilantro Naan, Sweet Saffron Pilaf, Chai Pot de Creme
For years, India has held a special place in my heart. I’ve traveled there four times, from the beaches and spice markets of Goa and Kerala to the vibrant streets of New Delhi and the colorful state of Rajasthan. Along the way, I learned from home cooks, chefs, market vendors, and unforgettable meals that inspired me deeply. I’m so excited to share those experiences with you in my new E-book cookbook, A Taste of India, featuring 11 of my favorite Indian-inspired recipes that I’ve gathered and recreated from my travels.
Why an E-book? Because it’s easy and convenient! Download it instantly to your tablet, computer, or smartphone and use it just like a traditional cookbook right in your kitchen.
Included Recipes: Chickpea Chaat Salad, Pineapple Curry, Potatoes in Cashew Curry, Tempered Corn (Corn Curry), Masala Potato Cakes, Lamb Biryani, Pistachio Chicken Curry, Coconut Chutney, Garlic & Cilantro Naan, Sweet Saffron Pilaf, Chai Pot de Creme
