Join me for an unforgettable autumn evening under the stars. I'm so excited to be collaborating with Napa Valley wine expert James Kenna for a night of food, wine, and storytelling!
The evening will be set in my back garden, where I’ll be preparing a special Mediterranean-inspired menu that celebrates the season. I'll be making some of my favorite dishes, like wild mushroom and pecorino tarts and braised short ribs. For a sweet finale, I’ll be sharing my mom’s beloved chocolate cake with ganache frosting.
James will be pouring exceptional wines from Jonata, The Hilt, and Paring. We'll be guiding you through the stories behind each bottle and every delicious bite. I can't wait to share this special evening with you.
Note: weather permitting, we will be dining outdoors, so please dress comfortable.
The Menu:
Curried Butternut Squash Soup
with coconut cream
Mediterranean Salad with Toasted Farro
sumac vinaigrette
Wild Mushroom and Pecorino Tart
Braised Short Ribs
with gruyere polenta
Chocolate Cake
with pecans and ganache
The Details:
Wednesday, October 8th
Join us from 6:00-8:30p
6600 South Harvard Avenue, Tulsa, Oklahoma
Food: $210
Optional Wine Pairings: $55
Note: Please add desired wine pairings for each person before clicking the purchase tickets button. 1x pairings option is added per each (+) button click.
Join me for an unforgettable autumn evening under the stars. I'm so excited to be collaborating with Napa Valley wine expert James Kenna for a night of food, wine, and storytelling!
The evening will be set in my back garden, where I’ll be preparing a special Mediterranean-inspired menu that celebrates the season. I'll be making some of my favorite dishes, like wild mushroom and pecorino tarts and braised short ribs. For a sweet finale, I’ll be sharing my mom’s beloved chocolate cake with ganache frosting.
James will be pouring exceptional wines from Jonata, The Hilt, and Paring. We'll be guiding you through the stories behind each bottle and every delicious bite. I can't wait to share this special evening with you.
Note: weather permitting, we will be dining outdoors, so please dress comfortable.
The Menu:
Curried Butternut Squash Soup
with coconut cream
Mediterranean Salad with Toasted Farro
sumac vinaigrette
Wild Mushroom and Pecorino Tart
Braised Short Ribs
with gruyere polenta
Chocolate Cake
with pecans and ganache
The Details:
Wednesday, October 8th
Join us from 6:00-8:30p
6600 South Harvard Avenue, Tulsa, Oklahoma
Food: $210
Optional Wine Pairings: $55
Note: Please add desired wine pairings for each person before clicking the purchase tickets button. 1x pairings option is added per each (+) button click.
