Join me for a culinary journey through Mexico, inspired by my extensive travels across the country’s diverse regions. From the coasts of Nayarit to the jungles of Chiapas, and the rich culinary traditions of Colima and Yucatán, I have collected recipes, local ingredients, and heartfelt stories from the people who bring Mexico’s food to life and can’t wait to share them with you.
The evening begins with handcrafted tequila cocktails and freshly made guacamole. Then, sit down to a five-course dinner featuring highlights like Colima-style ceviche served with crisp tostadas, chicken marinated in achiote and roasted over a wood fire, and pork simmered in coconut vinegar, tucked into warm corn tortillas. To finish, enjoy one of Shannon’s favorites: pumpkin and honey empanadas, dusted with cinnamon—an unforgettable treat from Colima.
I hope you’ll join me for an unforgettable evening celebrating Mexico’s rich culinary heritage!
The Menu:
Colima-Style Ceviche
Fideo Soup
Achiote Chicken
Coconut Vinegar Pork Tacos
Pumpkin and Honey Empanadas
The Details:
Wednesday, July 30th
Join us from 6:00-8:30p
6600 South Harvard Avenue, Tulsa, Oklahoma
Food: $210
Optional Wine Pairings: $40
Note: Please add desired wine pairings for each person before clicking the purchase tickets button. 1x pairings option is added per each (+) button click.
Join me for a culinary journey through Mexico, inspired by my extensive travels across the country’s diverse regions. From the coasts of Nayarit to the jungles of Chiapas, and the rich culinary traditions of Colima and Yucatán, I have collected recipes, local ingredients, and heartfelt stories from the people who bring Mexico’s food to life and can’t wait to share them with you.
The evening begins with handcrafted tequila cocktails and freshly made guacamole. Then, sit down to a five-course dinner featuring highlights like Colima-style ceviche served with crisp tostadas, chicken marinated in achiote and roasted over a wood fire, and pork simmered in coconut vinegar, tucked into warm corn tortillas. To finish, enjoy one of Shannon’s favorites: pumpkin and honey empanadas, dusted with cinnamon—an unforgettable treat from Colima.
I hope you’ll join me for an unforgettable evening celebrating Mexico’s rich culinary heritage!
The Menu:
Colima-Style Ceviche
Fideo Soup
Achiote Chicken
Coconut Vinegar Pork Tacos
Pumpkin and Honey Empanadas
The Details:
Wednesday, July 30th
Join us from 6:00-8:30p
6600 South Harvard Avenue, Tulsa, Oklahoma
Food: $210
Optional Wine Pairings: $40
Note: Please add desired wine pairings for each person before clicking the purchase tickets button. 1x pairings option is added per each (+) button click.
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