Recipes by Shannon Smith
I've been taking and teaching cooking classes all over the world for twenty years. I read cookbooks like they're romance novels and I love hopping into the kitchen to whip up new, exciting creations. This section is all about the globally inspired recipes I've created, taught, or learned over the years, and I hope you enjoy them as much as I do!
Recipes by Course:
Recipes by Keywords:
Recipes by Region:
Chopped Vegetable Salad with Dukkah
Dukkah is an Egyptian mixture of aromatic nuts, seeds, and spices that is versatile enough to sprinkle on vegetables, feta cheese, rice, or leafy salads. There are many variations of dukkah, using different kinds of nuts and seeds, and it keeps well in an airtight jar for several weeks. For this salad I toss lots of greens with as many fresh vegetables I can find, but feel free to add whatever you like. The dressing is perfectly sweetened with honey and compliments the spicy dukkah topping. Ground sumac berries are optional, but add a tangy flavor and gorgous finish to this already colorful salad.