I hope you’ll join me for a heartfelt evening in support of the Tulsa Farmers Market. As a longtime champion of local growers and makers, i’m hosting a special outdoor dinner in my backyard garden, where the table will be set with the season’s best ingredients and shared stories.
The family-style menu will showcase eggs and pasture-raised meats from Prairie Creek Farms, along with fresh produce from local favorites like Shelby Farms and other hardworking vendors from the market. Wines will be generously donated for the evening by Artisan Fine Wine and Spirits to enjoy alongside the meal.
Proceeds from the dinner will go directly to support the farmers and fund the operating needs of the Tulsa Farmers Market. This is more than a meal—it’s a way to give back to those who feed our community.
Come with a generous heart, an appetite, and a jacket for the evening breeze. Let’s gather, dine, and support local together.
The Menu:
Grilled Pear Salad
with goat cheese and local pecans
Chicken and Brats Paella
Green Chile Grilled Potatoes
Peach-glazed Carrots
Stone-ground Cornbread
with Honey butter
Stonefruit Crisp
with Vanilla ice cream
The Details:
Friday, November 7th
Join us from 6:00-8:30p
6600 South Harvard Avenue, Tulsa, Oklahoma
I hope you’ll join me for a heartfelt evening in support of the Tulsa Farmers Market. As a longtime champion of local growers and makers, i’m hosting a special outdoor dinner in my backyard garden, where the table will be set with the season’s best ingredients and shared stories.
The family-style menu will showcase eggs and pasture-raised meats from Prairie Creek Farms, along with fresh produce from local favorites like Shelby Farms and other hardworking vendors from the market. Wines will be generously donated for the evening by Artisan Fine Wine and Spirits to enjoy alongside the meal.
Proceeds from the dinner will go directly to support the farmers and fund the operating needs of the Tulsa Farmers Market. This is more than a meal—it’s a way to give back to those who feed our community.
Come with a generous heart, an appetite, and a jacket for the evening breeze. Let’s gather, dine, and support local together.
The Menu:
Grilled Pear Salad
with goat cheese and local pecans
Chicken and Brats Paella
Green Chile Grilled Potatoes
Peach-glazed Carrots
Stone-ground Cornbread
with Honey butter
Stonefruit Crisp
with Vanilla ice cream
The Details:
Friday, November 7th
Join us from 6:00-8:30p
6600 South Harvard Avenue, Tulsa, Oklahoma
