Step into the kitchen and watch as Shannon brings foundational techniques and bold flavors to life in this engaging demonstration-style class. Designed for passionate home cooks looking to sharpen their skills and deepen their culinary knowledge, this class offers a front-row seat to the secrets behind professional flavor and techniques.
What to expect:
Observe step-by-step techniques as Shannon prepares each dish live
Taste and discuss every finished recipe to understand the balance of flavor
Learn how to build flavor using aromatics like onions, garlic, herbs, and spices
Understand how to balance salt, acid, fat, and heat in any dish
Discover how to make simple sauces, vinaigrettes, and compound butters
Explore how to turn everyday vegetables into exciting, delicious courses
Learn the fundamentals of cooking with dried chiles for depth and heat
This is not a hands-on class, but a curated tasting and learning experience where you'll walk away with practical tips, recipes, and the inspiration to recreate everything at home with confidence and creativity. Wine pairings are offered for an additional fee.
The Details:
Monday, January 12
Join us from 6:00-8:30p
6600 South Harvard Avenue, Tulsa, Oklahoma
Step into the kitchen and watch as Shannon brings foundational techniques and bold flavors to life in this engaging demonstration-style class. Designed for passionate home cooks looking to sharpen their skills and deepen their culinary knowledge, this class offers a front-row seat to the secrets behind professional flavor and techniques.
What to expect:
Observe step-by-step techniques as Shannon prepares each dish live
Taste and discuss every finished recipe to understand the balance of flavor
Learn how to build flavor using aromatics like onions, garlic, herbs, and spices
Understand how to balance salt, acid, fat, and heat in any dish
Discover how to make simple sauces, vinaigrettes, and compound butters
Explore how to turn everyday vegetables into exciting, delicious courses
Learn the fundamentals of cooking with dried chiles for depth and heat
This is not a hands-on class, but a curated tasting and learning experience where you'll walk away with practical tips, recipes, and the inspiration to recreate everything at home with confidence and creativity. Wine pairings are offered for an additional fee.
The Details:
Monday, January 12
Join us from 6:00-8:30p
6600 South Harvard Avenue, Tulsa, Oklahoma
