Join me for a very special autumn wine dinner featuring Staglin Family Vineyard, one of Napa Valley’s most distinctive family-owned estates. My friends at Artisan Fine Wines & Spirits are providing four exceptional Staglin wines for the evening, and I’ve created a menu specifically to complement each bottle.
Staglin’s historic Rutherford estate has a viticultural history stretching back more than 130 years, and the Staglin family has stewarded the property since 1985. Today, their wines are produced from a certified-organic vineyard on the famed Rutherford Bench, with a commitment to meticulous farming and winemaking that allows the character of this remarkable property to shine through in every bottle.
These are truly special wines and not bottles you encounter every day. Staglin's wines are produced in limited quantities, with many offered primarily through allocation and membership. Their Estate Cabernet Sauvignon and Chardonnay are among the winery's flagship bottlings, crafted with extraordinary attention to detail from vineyard to cellar.
For this dinner, I'll pair four wines with an autumn menu inspired by some of my favorite flavors and places I've traveled:
Smoked Pear and Blue Cheese Salad
Peruvian Chicken Pot Pie
Autumn Minestrone
Braised Short Ribs with Smoked Root Vegetables
Shannon's Chocolate Cake with Homemade Salted Caramel
We'll gather around the table, taste these beautiful wines alongside each course, and enjoy the kind of evening I love most: wonderful food, remarkable wine, and plenty of conversation.
This is a rare opportunity to experience several wines from an extraordinary Napa Valley estate in one evening, thoughtfully paired with a menu created especially for them. Seating will be limited.
The Details:
Wednesday, October 14th
Join us from 6:00-8:30p
6600 South Harvard Avenue, Tulsa, Oklahoma
Join me for a very special autumn wine dinner featuring Staglin Family Vineyard, one of Napa Valley’s most distinctive family-owned estates. My friends at Artisan Fine Wines & Spirits are providing four exceptional Staglin wines for the evening, and I’ve created a menu specifically to complement each bottle.
Staglin’s historic Rutherford estate has a viticultural history stretching back more than 130 years, and the Staglin family has stewarded the property since 1985. Today, their wines are produced from a certified-organic vineyard on the famed Rutherford Bench, with a commitment to meticulous farming and winemaking that allows the character of this remarkable property to shine through in every bottle.
These are truly special wines and not bottles you encounter every day. Staglin's wines are produced in limited quantities, with many offered primarily through allocation and membership. Their Estate Cabernet Sauvignon and Chardonnay are among the winery's flagship bottlings, crafted with extraordinary attention to detail from vineyard to cellar.
For this dinner, I'll pair four wines with an autumn menu inspired by some of my favorite flavors and places I've traveled:
Smoked Pear and Blue Cheese Salad
Peruvian Chicken Pot Pie
Autumn Minestrone
Braised Short Ribs with Smoked Root Vegetables
Shannon's Chocolate Cake with Homemade Salted Caramel
We'll gather around the table, taste these beautiful wines alongside each course, and enjoy the kind of evening I love most: wonderful food, remarkable wine, and plenty of conversation.
This is a rare opportunity to experience several wines from an extraordinary Napa Valley estate in one evening, thoughtfully paired with a menu created especially for them. Seating will be limited.
The Details:
Wednesday, October 14th
Join us from 6:00-8:30p
6600 South Harvard Avenue, Tulsa, Oklahoma
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