Indian Cooking Class - Feb 27
Shannon has traveled to India on three occasions, beginning in the south where the food is full of spices, coconut, and tropical fruits, then further north where wild game and rich curries were served to royalty in the state of Rajasthan. In New Delhi she learned to make paratha and chutneys from dried fruits and fresh mint.
Indian cuisine is one of Shannon’s favorites, and this demonstration class will showcase dishes from her travels. She’ll teach how to toast and grind spices and you’ll leave with Shannon’s own garam masala blend to use in your own cooking. Wine pairings will be provided by Artisan Fine Wine and Spirits.
This is one of Shannon’s most popular classes and will sell out! Purchase your tickets today.
The Menu:
Masala Potato Fritters
Green Coconut Chutney
Naan
Smoked Urad Dal
Chicken Curry with Basmati Rice
Paneer and Mushroom Masala
Potatoes Drenched with Seeds
Orange Cake
The Details:
Cost: $190/person
Tuesday, February 27th
Join us from 6:00-8:30p
6600 South Harvard Avenue, Tulsa, Oklahoma
Shannon has traveled to India on three occasions, beginning in the south where the food is full of spices, coconut, and tropical fruits, then further north where wild game and rich curries were served to royalty in the state of Rajasthan. In New Delhi she learned to make paratha and chutneys from dried fruits and fresh mint.
Indian cuisine is one of Shannon’s favorites, and this demonstration class will showcase dishes from her travels. She’ll teach how to toast and grind spices and you’ll leave with Shannon’s own garam masala blend to use in your own cooking. Wine pairings will be provided by Artisan Fine Wine and Spirits.
This is one of Shannon’s most popular classes and will sell out! Purchase your tickets today.
The Menu:
Masala Potato Fritters
Green Coconut Chutney
Naan
Smoked Urad Dal
Chicken Curry with Basmati Rice
Paneer and Mushroom Masala
Potatoes Drenched with Seeds
Orange Cake
The Details:
Cost: $190/person
Tuesday, February 27th
Join us from 6:00-8:30p
6600 South Harvard Avenue, Tulsa, Oklahoma
Shannon has traveled to India on three occasions, beginning in the south where the food is full of spices, coconut, and tropical fruits, then further north where wild game and rich curries were served to royalty in the state of Rajasthan. In New Delhi she learned to make paratha and chutneys from dried fruits and fresh mint.
Indian cuisine is one of Shannon’s favorites, and this demonstration class will showcase dishes from her travels. She’ll teach how to toast and grind spices and you’ll leave with Shannon’s own garam masala blend to use in your own cooking. Wine pairings will be provided by Artisan Fine Wine and Spirits.
This is one of Shannon’s most popular classes and will sell out! Purchase your tickets today.
The Menu:
Masala Potato Fritters
Green Coconut Chutney
Naan
Smoked Urad Dal
Chicken Curry with Basmati Rice
Paneer and Mushroom Masala
Potatoes Drenched with Seeds
Orange Cake
The Details:
Cost: $190/person
Tuesday, February 27th
Join us from 6:00-8:30p
6600 South Harvard Avenue, Tulsa, Oklahoma