Herb Salt from Colima, Mexico

Raffaella Tori, my friend in Bologna, Italy once told me that at the end of every summer she collects fresh herbs from her garden and blended them into salt to use in her cooking throughout the winter. Since learning this great tip I’ve been making herb salt with the herbs from my own garden. And since I visited the salt pans in Colima, Mexico this year, I’m blending my herbs into this special sea salt for the ultimate seasoning. There are so many ways to use it, including sprinkling it on a grilled steak, fish, or vegetables. It’s also delicious stirred into an omelet or salad dressing.

Each bag contains 3 ounces of herb-infused Colima sea salt and is available for a limited time (until next summer!)