Recipes by Shannon Smith
I've been taking and teaching cooking classes all over the world for twenty years. I read cookbooks like they're romance novels and I love hopping into the kitchen to whip up new, exciting creations. This section is all about the globally inspired recipes I've created, taught, or learned over the years, and I hope you enjoy them as much as I do!
Recipes by Course:
Recipes by Keywords:
Recipes by Region:
Russian Olivier Salad
Here’s a perfect salad to take to a picnic or party! The surprise ingredient is the the crunchy pickle, which is really a perfect flavor in this traditional Russian dish. Some recipes add diced ham, but I prefer to keep it vegetarian to please every palate!
Creamy Beef Stroganoff
Beef Stroganoff is a Russian recipe made with beef and a delicious sour cream sauce. There are several variations of the recipe, but my Russian friend, Katie insists you must add fresh dill to make it most authentic. She also serves it over mashed potatoes instead of noodles, which I agree tastes the best!