Rosé Sangria

Drinks
Written By Evan Wei-Haas

Here is a crowd-pleasing fruit “punch” that is popular in Spanish tapas bars. There are so many variations, including the wine, fruits, and spirits used. I love this recipe because it is light and goes really well with so many foods. You can change it up with different fruits to make your own recipe..

Ingredients

Serves 4-6

Rosé Sangria:

  • 1 bottle dry Rosé wine

  • 1 cup orange juice

  • ½ cup brandy

  • ½ cup Limoncello or orange liqueur

  • ¼ cup simple syrup

  • 3 cups sliced oranges, lemons, limes and apples

Process

Combine all ingredients and refrigerate for at least 8 hours. Serve over ice.

Evan Wei-Haas

Evan has worked with numerous successful organizations and specializes in creative, cost effective digital solutions. He will communicate with you closely, every step of the way, and will obsessively work to ensure your success and confidence through beautiful, modern design.

http://www.weihaascreative.com
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