Green Chutney

Chutneys are a spicy condiment used in Indian cuisine to accompany curries and breads. Its also good for dipping snacks and finger foods. They’re made with a variety of fruits, herbs, spices, and chiles, depending on the geographical region. When I make green chutney it’s a favorite for scooping with fresh naan. I make it a lot in the summertime when my herbs are abundant in the garden. I keep a container of ginger and garlic paste in my freezer to save time when I have an urgent need for green chutney to spread on a tomato sandwich.

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Ingredients

Makes 1 Cup

Green Chutney:

• 1 1/2 cups firmly packed chopped fresh cilantro

• 1/2 cup firmly packed mint leaves 

• 1 jalapeño steamed and seeds removed 

• 2” piece of fresh ginger peeled and minced

• 1/2 small red onion coarsely chopped 

• 1/2 cup lemon juice 

• 1 tablespoon sugar 

• ½ teaspoon kosher salt

• 1/4 cup water (if needed to blend)

Process

Combine all ingredients except the water into the food processor.  Pulse until completely incorporated, adding water, if needed to blend. It’s best served immediately.