Sharing Cuisine and Culture
from Around the World…
Shannon is an earnest traveler with the heart of a chef, exploring the world for flavors and stories she can bring home to share with others.
Shannon has traveled to over 50 countries where she often cooks in the kitchens of local chefs and home cooks, learning about the ingredients, recipes, and stories that shape their lives. For over 20 years, Shannon has taught cooking classes and hosted dinner events in her Tulsa home based on different locales from her travels.
THE HIDDEN TABLE
Order your copy of Shannon’s new cookbook before December 20 and enjoy free packets of Shannon’s Colima sea salt, custom herb salt blend, and her signature dry chimichurri mix! Plus, enjoy free shipping across the US. Don't miss out on this tasty deal—perfect for food lovers and holiday gifting!
A SPECIAL LIMITED HOLIDAY OFFER:
A Few of My Favorite Things
Shannon is excited to share a few of her favorite things that she has discovered along her travels. Everything listed in the shop are products she has sourced directly from independent artisans and purveyors around the world.
Don’t miss:
Doing Good
Shannon uses her travels to teach women to cook and helps to finance their businesses using micro-loan programs. Her charity work includes Vizavance, a program in Oklahoma that provides eyecare to the homeless, as well as for Hope Haven Rwanda, a school for impoverished children in Murindi, Rwanda. She has raised over $500,000 for her charity work by donating epic dinner parties at her home for which she is renowned.
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Classes & Dinners
Shannon hosts a variety of food-related events out of her beautiful home in Tulsa, Oklahoma. Inspired by her travels, each of these classes and dinners celebrate specific types of cuisine from all over the world.
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